CHEESE NUT WAFERS (I make them without the nuts)
1 pound Old English cheese, grated (or very Sharp cheddar)
1 pound softened butter (yeah, that's right)
2 scant tsp. salt ("scant" =just a bit; this is an OLD recipe)
Dash of cayenne pepper
* 1 cup finely chopped pecans (optional)
1) Beat together butter and cheese until light & fluffy.
2) Stir in flour, salt & cayenne to tashe. Add pecans.
3) Shape mixture into long rolls, approximately 1 1/2 inches in diameter.
Wrap each in wax paper.
4) Chill or freeze.
5) Slice in 1/4 inch thick coins. Bake on lightly greased cookie sheet at 350 degrees for about 15 minutes, or until brown.
6)Remove from cookie sheet while hot - cool on rack.
7) Enjoy with your favorite dip or alone as a snack!



















